arturrro-4yzEtTQLdL4-unsplash.jpg
arturrro-4yzEtTQLdL4-unsplash.jpg

Stone-Baked 8" Pizza Base - Box 20

£40.00

Using our artisan dough balls, made from Caputto 00 flour, sea salt & extra virgin olive, slowly fermented for 48 hours. We hand stretch, then par bake the dough. Giving the base for a perfect pizza every time x 20 Bases (180g)

Using our artisan dough balls, made from Caputto 00 flour, sea salt & extra virgin olive, slowly fermented for 48 hours. We hand stretch, then par bake the dough. Giving the base for a perfect pizza every time x 20 Bases (180g)