Stone-Baked 13" Pizza Base - Box 20

£50.00

Using our artisan dough balls, made from Caputto 00 flour, sea salt & extra virgin olive, slowly fermented for 48 hours. We hand stretch, then par bake the dough. Giving the base for a perfect pizza every time x 20 Bases (250g)

Using our artisan dough balls, made from Caputto 00 flour, sea salt & extra virgin olive, slowly fermented for 48 hours. We hand stretch, then par bake the dough. Giving the base for a perfect pizza every time x 20 Bases (250g)